Dough Production Hand (Dough Maker / Kitchen Prep)

New England Pizza Company – Fredericton

This job is repetitive, physical, and starts early. You will be doing the same thing for hours at a time.

Shifts

- 6:00am – 2:00pm or 8:00am – 4:00pm depending on the day
- You will work weekends.

Primary Role:
- Dough production (mixing, scaling, handling, proofing)

Secondary Responsibilities:
- Pizza making during service
- Kitchen prep (portioning, basic food prep)
- Customer service when needed

You’re not just standing in one spot. When dough is done, you help wherever needed. What this job actually feels like:
- Physical work for most of the shift
- Repetitive tasks done properly, not creatively
- Working alone at times with no one watching you

What we expect:
- Show up on time, every shift




- Work without being chased
- Handle responsibility when working alone
- Be reliable. That’s the whole job

What this job is NOT:
- Not a phone job
- Not a flexible “come and go” job
- Not for people who need constant direction

What you get:
- Full-time hours, every single week
- A kitchen that runs tight
- Independence if you can handle it

If you read this and still want the job, apply. Job Types: Full time, Permanent

Pay: $16.90-$18.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Store discount

Work Location: In person

📌 Dough Production Hand (Dough Maker / Kitchen Prep) (Fredericton)
🏢 New England Pizza
📍 Fredericton