INDIAN JUNCTION This link will open in a new window
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St. John's
27 Oct
INDIAN JUNCTION This link will open in a new window
St. John's
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Various locations
- Fast food outlet or concession
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- West Indian
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced setting
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Organized
📌 ethnic food cook (St. John's)
🏢 INDIAN JUNCTION This link will open in a new window
📍 St. John's
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