Lead food service operations at Tim Hortons by coordinating staff, managing schedules, and maintaining sanitation and safety procedures.

This Food Service

Supervisor oversees employees preparing and portioning food. The position includes training staff, ordering ingredients, controlling quality, and addressing customer concerns. It also supports budgets, records, and operational reporting.

Key Responsibilities: Establish methods and schedules to meet work requirements Supervise staff preparing and portioning food Train employees in duties, sanitation, and safety procedures Order ingredients and supplies using estimates Ensure food service and quality control standards Requirements: Ability to prepare budget and cost estimates Ability to address customer complaints and concerns Ability to maintain stock, repair, sales, and wastage records Ability to prepare and submit operational reports Availability for a Tim Hortons restaurant workplace Support Tim Hortons food service through staff supervision, sanitation training, scheduling, quality control, and accurate operational records.

📌 Food Service Manager, Seasonal (Quispamsis)
🏢 Tim Hortons
📍 Quispamsis