Lead food science innovation for beverage and baked goods products as a Research and Development Manager at Restaurant Brands International. Manage projects from concept through commercialization.

This manager leads applied research, product development, and technology innovation across beverage and baked goods categories. The work combines recipe formulation, sensory evaluation, ingredient validation, and hands-on laboratory activities. It also supports product quality, food safety, and customer-focused solutions.

Key Responsibilities

Lead beverage and baked goods development projects

Manage sensory evaluations and product applications

Develop recipes using food science principles

Validate ingredients and conduct shelf-life studies

Document findings,



tests, and project details accurately

Requirements

Bachelor of Science degree in food science, chemistry, or related field

Minimum five years of food product development experience

Experience developing beverage and baked goods products

Robust ingredient, formulation, analytical, and problem-solving knowledge

Proficiency in Microsoft PowerPoint, Excel, and Word

Apply food science, project management, and customer collaboration skills to advance beverage and baked goods innovation at RBI.

📌 Food Science Research Development Manager (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg