We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio — an exciting opportunity to create memorable desserts and elevated pastry offerings! Blau & Associates leads the Food & Beverage experience at Parq Casino, including Honey Salt, The Victor, and D/6—each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality.

From Honey

Salt’s warm, neighbourhood-inspired, farm-to-table approach to The Victor’s elevated steak and seafood experience, and D/6’s vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavors, and thoughtfully crafted dishes.

At Parq

Casino, food is more than nourishment, it’s connection, memory, and experience. As part of the pastry team, you’ll contribute to desserts across all three concepts, creating sweet moments that guests remember long after the last bite! Comprehensive health, dental & vision benefits Work-life balance with flexible scheduling Paid vacation Associate recognition events (including an incredible holiday party) The Pastry Cook is primarily responsible for preparing quality pastry items and other baked goods.

The Pastry

Cook prepares and bakes pastry goods including measuring ingredients, kneading dough, finishing and display of baked pastries.

The Pastry

Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates.





The Pastry

Cook continually strives for 100% guest satisfaction. Scaling, mixing, and baking scratch cake batters for cake and dessert production Meeting production schedules and timelines for pastry needs Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations All duties as assigned by the Executive Chef or their designated representative Have similar experience in an environment including a hotel, restaurant, catering or other quick paced high-volume establishment Have a valid Foodsafe Level 1 certificate. Have an excellent command of both spoken and written English.

Have an solid understanding of different pastries and baked goods Exhibit a strong knowledge of professional kitchen equipment, baking skills and practices Have solid problem solving, decision making, customer service, communication and sales skills Manage inventory and proper product use to eliminate waste and spillage A genuine passion for pastry, baking, and dessert innovation Strong technical skills in baking, pastry production, and dessert plating

📌 KITCHEN COOK POSITION & PASTRY COOK (Vancouver)
🏢 Parq Casino
📍 Vancouver