Lead Sous-Chef: Banquets, Events & Kitchen Leadership (Grand Falls)

Lead Sous-Chef: Banquets, Events & Kitchen Leadership (Grand Falls)

27 Oct
|
Amsterdam Inn u0026 Suites-Grand Falls
|
Grand Falls

27 Oct

Amsterdam Inn u0026 Suites-Grand Falls

Grand Falls

Amsterdam Inn & Suites Grand Falls in New Brunswick is seeking an experienced Sous-chef to manage kitchen operations. You will supervise cooks, plan menus, monitor food quality, and ensure safety standards during high-volume service, and lead a driven kitchen team. The role requires 1 year to 2 years of kitchen experience, a secondary school graduation certificate, and a Secure Food Handling certificate.

You will work 40 hours weekly in a fast-paced hotel restaurant environment while maintaining

📌 Lead Sous-Chef: Banquets, Events & Kitchen Leadership (Grand Falls)
🏢 Amsterdam Inn u0026 Suites-Grand Falls
📍 Grand Falls

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: lead sous-chef: banquets, events & kitchen leadership (grand falls) / grand falls

Subscribe to this job alert:

Get the latest job offers by email for: lead sous-chef: banquets, events & kitchen leadership (grand falls) / grand falls