Maintaining stocking levels and proper set-up and take-down needed for service.

Robust knowledge of kitchen equipment.

Proper teamwork and communication to ensure accurate representation of meal items.

Prepare food for senior living, and childcare in accordance with dietary needs and food safety.

Ensure that food comes out simultaneously in a timely fashion with proper communication with the front of the house.

Comply with nutrition and food sanitation regulations and safety standards.

Maintain a positive and professional approach with coworkers and customers.

Maintaining cleanliness of the kitchen.

Controlling and minimizing wastage.

Ensuring proper rotation (FIFO) of new products and existing.

Cleaning and Sanitizing of entire kitchen and equipment helping with the steward.





Working as a team to ensure proper food prep, pulls, and success for the entire kitchen team.

Maintain employee and family confidentiality.

Maintains professional, supportive and responsive interpersonal communication skills.

Experience cooking in a fast-paced environment

Flexible and open availability

Pay: $16.50-$17.50 per hour

Education

- Secondary School (preferred)

Experience:
- Cooking: 1 year (required)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook (Regina)
🏢 Fancy Fork Cafe and Bistro
📍 Regina