Job Summary

- Prepare and cook menu items to order while maintaining consistent quality, presentation, and service.

- Work collaboratively with the kitchen and serving teams to support smooth, timely food service.

- Follow established food safety and sanitation practices throughout each shift.

Duties

- Complete daily food preparation and meal preparation, including washing, cutting, portioning, and organizing ingredients.

- Cook menu items according to recipes, preparation standards, and guest requests.

- Coordinate with serving staff to ensure orders are accurate and ready on time.

- Maintain clean, organized workstations and properly store ingredients and prepared foods.

- Monitor food quality and freshness, and communicate supply or equipment needs to the appropriate team member.

- Follow safe food handling procedures and applicable food safety requirements.





- Assist with routine kitchen cleaning and closing tasks.

Experience

- Previous food service experience, restaurant experience, or kitchen experience is preferred.

- Experience with cooking, food preparation, meal preparation, or serving is an asset.

- Familiarity with food handling and food safety practices is preferred; willingness to learn and follow kitchen procedures is required.

- Reliability, attention to detail, teamwork, and the ability to work in a fast-paced food industry environment are important.

Pay: $17.60-$19.00 per hour

Perks

- Discounted or free food

- Flexible schedule

- On-site parking

Work Location: In person

📌 Line Cook (Ottawa)
🏢 BarBurrito Restaurants
📍 Ottawa