Yanagi Sushi is looking for a motivated and reliable Maki Chef to join our team!
We welcome applicants with different levels of experience. You don't need to be an expert, but you should have basic sushi-making skills, such as being able to prepare a California Roll independently.
We're not just looking for someone to make rolls. We're hoping to find someone who enjoys working with food, takes pride in their work, and is interested in growing into a skilled Sushi Chef in the future.
Requirements
- Basic sushi-making skills (must be able to make a California Roll)
- Previous sushi restaurant experience is an asset, but extensive experience is not required
- Basic English communication skills (fluency is not necessary)
- Ability to work efficiently in a fast-paced kitchen
- Positive attitude, reliability, and willingness to learn
- Good teamwork and attention to cleanliness
What We Offer
- Hands-on training and opportunities to improve your sushi-making skills
- Opportunity to learn more advanced sushi techniques and potentially grow into a Sushi Chef position
- A friendly, multicultural working workplace
- Competitive pay based on experience and skills
- Opportunities for wage increases and career growth as your skills develop
We value attitude, effort, and willingness to learn just as much as experience. If you're passionate about Japanese food and want to develop your skills in a professional sushi kitchen, we'd love to hear from you!
To Apply:
Please send us your resume along with a brief description of your sushi-making experience.
Pay: From $20.00 per hour
Expected hours: 40.0 – 50.0 per week
Work Location: In person
📌 Maki Chef (Toronto)
🏢 YANAGI SUSHI
📍 Toronto
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