Culinary Director: Menu Innovation (Red Deer)

Culinary Director: Menu Innovation (Red Deer)

27 Oct
|
Ski Louise
|
Red Deer

27 Oct

Ski Louise

Red Deer

Lake Louise Ski Resort in Lake Louise, Alberta, is seeking a Chef de Cuisine to lead our culinary program, redefining guest experiences while maximizing profitability. Working with the Executive Chef, you will design seasonal menus, manage a large kitchen team, oversee payroll and budgets, and uphold safety and quality standards. A solid background in high-volume or fine dining is preferred, with Japanese cuisine experience valued.

📌 Culinary Director: Menu Innovation (Red Deer)
🏢 Ski Louise
📍 Red Deer

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