- Supervise and coordinate daily restaurant operations during assigned shifts.

- Lead, train, and motivate team members to ensure efficient service and teamwork.

- Provide excellent customer service and resolve customer complaints professionally.

- Ensure food quality, freshness, portion control, and proper food presentation.

- Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.

- Open and close the restaurant, including completing checklists and securing the premises.

- Monitor inventory levels, restock supplies, and report shortages or waste.

- Ensure the restaurant dining area, kitchen, and workstations remain clean and organized.

- Manage customer flow and coordinate staff during busy periods to minimize wait times.

- Monitor employee performance and provide feedback to improve productivity.

- Prepare shift reports, record sales, and report operational issues to management.

- Follow company policies, workplace safety procedures, and operational standards.

- Assist the restaurant manager with scheduling, training, and achieving sales targets.

Job Types: Full-time, Part time

Pay: $16.85-$17.20 per hour

Experience

- supervisor/managerial: 1 year (required)

Licence/Certification

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Popeyes Lousiana Kitchen Manager (Francophone Immigration Pathway) (Moose Jaw)
🏢 Popeyes
📍 Moose Jaw