Join Mt Seymour as an Assistant Food & Beverage Manager and play a key role in delivering outstanding guest experiences. Collaborate with the team to manage diverse dining options year-round. As a full time manager, you will assist the Food and Beverage Manager in overseeing operations across all venues, ensuring top-notch service and compliance with safety regulations. This developmental role is geared toward aspiring leaders looking to grow in the hospitality industry.

Key Responsibilities
• Promote safety, fun, and integrity in service operations
• Develop fresh menus while maintaining high-quality standards
• Conduct inventory management and cost control analysis
• Manage cash handling and staff training processes
• Address maintenance and safety issues promptly

Requirements:
• 3-5 years of high-volume management experience
• Strong culinary background and financial acumen
• Certificate of Serving It Right required
• Intermediate skills in MS Office applications
• Valid driver's license with a flexible work schedule Bring your passion for food and leadership to the vibrant community at Mt Seymour.

📌 Assistant F&B Manager Position at Mt Seymour (Vancouver)
🏢 MT Seymour
📍 Vancouver