Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Vietnamese

Work setting

- Restaurant

Responsibilities

Tasks

- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Work with minimal supervision

Experience and specialization

Cuisine specialties

- Vietnamese cuisine

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Perks

Financial benefits

- Gratuities

Other benefits

- Other benefits

📌 restaurant cook (Sherbrooke)
🏢 Bella Pho u0026 Banh Mi
📍 Sherbrooke