Lead restaurant equipment operations for Tim Hortons using technical evaluation, project management, and hands-on testing in an onsite work model.

As Senior Manager, Equipment Operations, you will manage equipment solutions across the Tim Hortons restaurant system. The role combines equipment lifecycle management, vendor collaboration, and operational problem-solving. You will support equipment reliability, workflow improvements, testing, implementation, and franchisee needs.

Key Responsibilities

Manage equipment portfolios for reliability, performance, and restaurant execution

Lead equipment projects from concept through post-launch review

Conduct lab, field, time, and motion testing

Support restaurants with technical resources and training materials





Review vendor service issues, telemetry, and performance data

Requirements

Bachelor’s degree in Engineering or Business

Five to seven years in food service equipment, operations, or projects

Solid equipment evaluation, testing, and project management skills

Advanced Microsoft Excel and PowerPoint proficiency

Willingness to travel zero to twenty-five percent

Apply equipment management, technical testing, and project leadership expertise to improve Tim Hortons restaurant operations.

📌 Senior Restaurant Equipment Operations Manager (Winnipeg)
🏢 CCentral
📍 Winnipeg