Summary:

As a Food Counter Attendant - Team Member at our Restaurants in Cold Lake, Alberta, you will play a vital role in delivering exceptional customer service and ensuring a pleasant dining experience for our guests. This entry-level position is perfect for individuals looking to start their career in the food service industry, where teamwork and a positive attitude are essential for success.

Responsibilities:

- Greet customers warmly and take their orders accurately.
- Prepare and serve food and beverages in accordance with health and safety regulations.
- Maintain cleanliness and organisation of the counter and dining area.
- Assist in inventory management and restocking supplies as needed.
- Handle cash transactions and operate the till efficiently.
- Package take-out food
- Portion and wrap foods
- Heat and finish simple food items




- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Respond to customer inquiries and resolve any issues promptly.
- Work collaboratively with team members to ensure smooth operations.

Qualifications:

- No formal education required; however, a high school diploma is an asset.
- Previous experience in a customer service role is preferred but not essential.
- Strong communication and interpersonal skills.
- Ability to work in a quick-paced environment and handle multiple tasks.
- Basic mathematical skills for cash handling.
- A positive attitude and willingness to learn.

📌 Food Counter attendant- Team member (Cold Lake)
🏢 CareerBeacon
📍 Cold Lake