- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work site setting
- Cold/refrigerated
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Slicing machine
Experience
- Experience an asset
Health benefits
- Health care plan
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week