Sous Chef (Beaumont)

Sous Chef (Beaumont)

27 Oct
|
Basiles farina
|
Beaumont

27 Oct

Basiles farina

Beaumont

Job Overview

We are seeking a skilled and dependable Sous Chef to support the Head Chef in leading daily kitchen operations. This hands-on role helps ensure consistent food quality, safe and efficient service, and a positive, collaborative kitchen environment. The ideal candidate brings strong leadership and team management skills, along with experience in a restaurant or hospitality setting.

Duties

- Assist with planning, preparing, and cooking menu items to established recipes and quality standards.

- Coordinate daily food preparation and kitchen workflow to support timely service.

- Supervise and coach kitchen team members, delegate tasks, and help maintain a respectful, organized workplace.

- Monitor food inventory, freshness, storage, and kitchen supplies; communicate replenishment needs.

- Follow and reinforce food safety and food handling procedures, including proper sanitation and temperature control.

- Keep kitchen work areas, equipment, and storage spaces clean and orderly.

- Work closely with front-of-house staff to coordinate service and address guest needs.

- Support restaurant operations as needed,



including assisting with serving or bartending duties when appropriate.

- Help resolve service issues and maintain consistent standards during busy periods.

Experience

- Previous kitchen experience and cooking experience required; professional food preparation experience strongly preferred.

- Supervising experience, team management, or other demonstrated leadership experience preferred.

- Experience in food service, a restaurant, or the broader food industry is an asset.

- Familiarity with restaurant management, hospitality, food safety practices, and safe food handling is preferred.

- Bartending or serving experience is helpful.

- Strong communication, organization, attention to detail, and the ability to work effectively in a quick-paced team environment are essential.

Pay: $48,000.00-$55,000.00 per year

Benefits

- Dental care

- Discounted or free food

- Extended health care

- In office parking

- Paid time off

- Vision care

Work Location: In person

📌 Sous Chef (Beaumont)
🏢 Basiles farina
📍 Beaumont

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