Job Summary

We are seeking a skilled and dependable Sous Chef to support the Head Chef in leading daily kitchen operations. This hands-on role helps ensure high-quality food preparation and cooking, smooth service, and a clean, protected, and organized kitchen. The Sous Chef will guide and develop the kitchen team while collaborating with front-of-house staff to deliver a welcoming hospitality experience.

Duties

- Assist the Head Chef with planning menus, organizing kitchen workflow, and coordinating daily food service.
- Prepare and cook dishes to established recipes and quality standards; monitor presentation, portioning, and consistency.
- Oversee food preparation and service during assigned shifts, adjusting priorities to meet guest needs and service demands.
- Supervise kitchen staff, delegate tasks, and provide coaching and training.
- Support team management by fostering clear communication, accountability, and cooperation across the kitchen.
- Maintain safe food handling practices, including proper storage, temperature control, sanitation, and allergen awareness.
- Keep kitchen work areas, equipment, and tools clean and organized in accordance with food safety requirements.
- Monitor ingredient availability and freshness, and communicate inventory or supply needs to the Head Chef.




- Coordinate with serving staff and, when needed, bartending and other restaurant teams to support efficient service.
- Help resolve routine service or kitchen issues professionally and escalate concerns when appropriate.

Qualifications

- Previous kitchen experience, restaurant experience, or experience in the food industry is preferred.
- Demonstrated food preparation and cooking skills, with a solid understanding of food handling and food safety practices.
- Supervising experience, leadership ability, or team management experience is an asset.
- Food service experience and familiarity with restaurant management operations are beneficial.
- Hospitality-focused approach and ability to work collaboratively with kitchen and front-of-house teams.
- Experience with bartending or serving is a plus.
- Strong organization, communication, and problem-solving skills.
- Ability to remain composed and productive in a fast-paced kitchen environment.
- Willingness to follow established procedures and contribute to a respectful, qualified workplace.

Pay: $24.00-$28.00 per hour Expected hours: 30.0 – 40.0 per week

Benefits

- Discounted or free food
- Extended health care
- Flexible schedule

Work Location: In person

📌 Sous Chef (Whistler)
🏢 Southside Diner
📍 Whistler