Cook
- Campus STFX University
- (30109001) Full time Compensation: CAD 21.64
- CAD 23.87
- hourly Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. Sodexo is proud to announce these nominations: 2021 Canada's Best Diversity Employer; 2020 Parity Certification
- Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Prepare and cook hot menu items according to recipes, production sheets, and food safety standards. Operate kitchen equipment such as ovens, grills, fryers, steamers, and kettles safely and efficiently. Ensure food is prepared, held, and served at proper temperatures. Maintain high standards of food quality, presentation, and portion control. Receive, rotate, and properly store food products following FIFO procedures. Follow all food safety, sanitation, and workplace health and safety regulations. Maintain a clean and organized workstation throughout the shift. Complete cleaning and sanitizing duties for equipment and kitchen areas.



Support special events, catering functions, and residence dining operations as required. Work collaboratively with cooks, supervisors, and service staff to ensure timely meal service. Assist with training and mentoring recent employees when required. Report equipment issues, food quality concerns, and safety hazards promptly. Adhere to university, departmental, and company policies and procedures. Prepare meals for students, staff, and guests in a high-volume dining environment. Red Seal or equivalent experience -Must have basic HACCP Food Safety training. -Applicant MUST BE Customer Service Oriented. This is a Frontline Customer Service Position which will entail working alongside our Customers. -Applicant must be willing to utilize meat slicers/ food processors -Ability to follow Chef's instruction on setup and displays of food & beverage -Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Follow us on social media to see first-hand what we are all about

📌 Cook - Campus STFX University - (30109001) (Afton Station)
🏢 Sodexo Canada
📍 Afton Station