Overview

Languages

English or French

Education

- Registered Apprenticeship certificate
- or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Staff accommodation available
- Rural area
- Remote location
- Cafeteria
- Willing to relocate
- Hotel, motel, resort

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

Supervision

- Cook (general)

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate





Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Own transportation
- Own vehicle
- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player

Advantages

Health benefits

- Dental plan
- Disability benefits
- Health care plan

Financial benefits

- As per collective agreement
- Pension plan
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Free parking available
- Learning/training paid by employer
- On-site housing options
- Subsidised public transportation
- Wellness program

📌 cook (Mont-Tremblant)
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📍 Mont-Tremblant