Overview

Languages

French

Education

- Other trades certificate or diploma
- or equivalent experience
- Food preparation/professional cooking/kitchen assistant

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Retirement home

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Perks

Financial benefits

- As per collective agreement
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Other benefits
- Parking available

📌 cook (Roberval)
🏢 Manoir notre-dame
📍 Roberval