Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail

Personal suitability

- Client focus
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Other benefits

- Free parking available

📌 restaurant supervisor (Barrington Passage)
🏢 Ocean Treasures Take-Out
📍 Barrington Passage