Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

- Attention to detail

Personal suitability

- Dependability
- Organized
- Team player
- Time management

Benefits

Health benefits

- Health care plan

Financial benefits

- As per collective agreement

Other perks

- Free parking available
- Other benefits

📌 cook (Quebec City)
🏢 Hôtel Le Bonne Entente This link will open in a new window
📍 Quebec City