Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Willing to relocate
- Catering firm
- Fast food outlet or concession
- Hotel, motel, resort
- Bakery

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Organize buffets and banquets
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Food Safety Certificate

Additional information

Transportation/travel information

- Own transportation
- Willing to travel

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure

Personal suitability

- Flexibility
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial benefits

- As per collective agreement

Other benefits

- Other perks

📌 cook (Mississauga)
🏢 AMK GLOBAL PROPERTIES
📍 Mississauga