Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
- Restaurant and food service
Responsibilities
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Provide customer service
- Supervise and co-ordinate activities of staff who prepare and portion food
- Must have knowledge of the establishment's culinary genres
- Maintain inventory and records of food, supplies and equipment