Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Ranks of chefs
- Chef
Responsibilities
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- Japanese cuisine
- Korean
Food specialties
- Fish and seafood
- Meat, poultry and game
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Organized
- Team player
📌 chef (Creston)
🏢 Kan Sushi
📍 Creston
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