Overview

Languages

French

Education

- College/CEGEP
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare raw materials for mixing process
- Monitor quality and production levels
- Bake mixed dough and batters
- Must have knowledge of the establishment's culinary genres

Experience and specialization

Type of operation

- Baking or cooking

Technical experience

- Sanitation and hygiene

Equipment and machinery experience

- Processing machinery





Area of work experience

- Sanitation and public health

Area of specialization

- Risk management

Additional information

Work conditions and physical capabilities

- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Collaborative

Advantages

Health benefits

- Disability benefits
- Health care plan

Financial benefits

- Life insurance

Long term benefits

- Long-term care insurance

Other benefits

- Free parking available
- Other benefits

📌 cook (Chicoutimi)
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📍 Chicoutimi