Overview

Languages

French

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Supervision

- Cook (general)

Experience and specialization

Cuisine specialties

- Canadian

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Initiative
- Organized
- Reliability
- Team player

Benefits

Other perks

- Learning/training paid by employer
- On-site housing options
- Other benefits

📌 cook (Chicoutimi)
🏢 Ben & Florentine This link will open in a new window
📍 Chicoutimi