- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Spanish
Work site workplace
- Noisy
- Hot
Work setting
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- Train staff in preparation, cooking and handling of food
- Provide advice in the area of food preparation and storage, and food safety
- Organise day-to-day business operations
- Maintain records of food costs, consumption, sales and inventory
- Inspect dining rooms and other food and beverage serving areas
- Establish work schedules and procedures
- Ensure health and safety regulations are followed
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Professionalism in customer service
- Maintain clean and safe work environment
- Train staff/workers in job duties, safety procedures and company policies
- Supervise food service operations
- Plan menus and estimate food requirements for their realization
Supervision
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- Mexican
Testing equipment and methods
- Visual inspection
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
📌 food service supervisor (Winnipeg)
🏢 BMC Market
📍 Winnipeg
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