Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Chronic or long-term care facilities/centres
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Security and safety
- Vulnerable sector check
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial perks
- Bonus
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site housing options