restaurant manager (Calgary)

restaurant manager (Calgary)

26 Oct
|
CALYPSO GREEK TAVERNA This link will open in a new window
|
Calgary

26 Oct

CALYPSO GREEK TAVERNA This link will open in a new window

Calgary

Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

- $500,001 - $1,500,000

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Recruit staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 11-15 people

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Client focus
- Excellent oral communication
- Excellent written communication
- Organized
- Team player

📌 restaurant manager (Calgary)
🏢 CALYPSO GREEK TAVERNA This link will open in a new window
📍 Calgary

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