Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Rural area

Responsibilities

Tasks

- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas

Experience and specialization

Cuisine specialties

- Sushi preparation techniques

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management

Benefits

Other benefits

- Free parking available

📌 cook (Saint John)
🏢 Hub Burritos, Freak Shakes & Paletta (Ice cream & Gelato), The Cheesecake Factory This link will open in a new window
📍 Saint John