Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff




- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns

Additional information

Security and safety

- Reference required

Work conditions and physical capabilities

- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability

- Client focus
- Organized
- Reliability
- Team player
- Ability to multitask

📌 restaurant manager (Calgary)
🏢 Daawat Restaurant
📍 Calgary