Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Additional information
Personal suitability
- Client focus
- Dependability
- Productive interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
📌 restaurant assistant manager (Burnaby)
🏢 Top Wok Dim Sum Express
📍 Burnaby
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