Eataly Yorkville in Toronto is seeking a Restaurant Sous Chef (Full-Time) to lead high-volume open kitchen operations, supervise staff, and ensure authentic Italian dishes meet quality, speed, and safety standards. You will partner with the Chef de Cuisine, plan menus, train cooks, manage food production and costs, and coordinate with front of house on specials and shortages.
This role requires 3+ years of BOH experience with at least 1 year in management, robust knife skills, and the ability to
📌 Sous Chef (Canada)
🏢 Eataly North America
📍 Canada
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