• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
•

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
•

Experience:
1 year to less than 2 years Work setting
• Willing to relocate Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service Supervision
• 5-10 people Certificates, licences, memberships, and courses
• First Aid Certificate




• CPR Certificate
• Food Safety Certificate Computer and technology knowledge
• MS Access
• MS Excel
• MS Office
• MS PowerPoint
• MS Word
• Point of sale system Security and safety
• Criminal record check Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Accurate
• Client focus
• Dependability
• Productive interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting? Employment terms options
• Early morning
• Evening Employment terms options
• Shift
• Morning
• Night
• Day
• Weekend
• Overtime required Other Benefits
• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available

📌 Restaurant manager (Stratford)
🏢 Tim Hortons Quebec
📍 Stratford