Overview Languages English Education
• College/CEGEP
• or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages
• Italian
• Spanish Work site environment
• Noisy
• Hot Work setting
• Restaurant
• Catering firm Ranks of chefs
• Head chef Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals




• Must have knowledge of the establishment's culinary genres
• Supervisory Experience Supervision
• 5-10 people Credentials Certificates, licences, memberships, and courses
• Cook Trade Certification
• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate Experience and specialization Cuisine specialties
• Italian cuisine
• International Area of work experience
• Manager Specialization or experience
• Specialized environmental skills and knowledge Area of specialization
• Business management Additional information Transportation/travel information
• Own transportation Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling Weight handling
• Between 45 and 60 kg (100-132 lbs) Personal suitability
• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player Perks Other benefits
• Parking available

📌 head chef (Mississauga)
🏢 Alioli Ristorante
📍 Mississauga