Expérience:
Education
• Secondary (high) school graduation certificate Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service Supervision
• More than 20 people Certificates, licences, memberships, and courses
• First Aid Certificate
• Protected Food Handling certificate Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure Screening questions
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)? Experience
• 2 years to less than 3 years Health benefits
• Dental plan
• Health care plan
• Vision care benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week