- Education:
- Expérience:

Education

- No degree, certificate or diploma

Tasks

- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Portion and wrap foods
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Stock shelves and clean counter area

Certificates, licences, memberships, and courses

- Food Safety Certificate
- Safe Food Handling certificate
- Smart Serve
- Workplace Hazardous Materials Information System (WHMIS) Certificate

Equipment and machinery experience

- Knives

Transportation/travel information





- Own transportation

Work conditions and physical capabilities

- Rapid-paced environment
- Repetitive tasks
- Standing for extended periods

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Reliability
- Ability to multitask
- Initiative
- Dependability

Screening questions

- Are you currently a student?
- Do you have experience working in this field?
- Do you live near the job location?

Employment terms options

- Evening
- Flexible hours
- Morning

Experience

- Experience an asset

Employment terms options

- Weekend

Other benefits

- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 5 to 30 hours per week

📌 Salad maker (Penetanguishene)
🏢 Penetang Foodland
📍 Penetanguishene