- Analyze budget to boost and maintain the restaurant's profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 1 to 2 people
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Quick-paced environment
- Attention to detail
Personal suitability
- Organized
- Team player
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week