- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work setting

- Fish store

Tasks

- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Portion and wrap foods
- Measure or weigh products
- Condition fish filets for wrapping or freezing
- Food preparation
- Clean kitchen and work areas
- Prepare and cook meals or specialty foods
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products





Screening questions

- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you live near the job location?

Employment terms options

- Early morning
- Evening
- Flexible schedule
- Morning

Experience

- Will train

Employment terms options

- To be determined
- Day
- Weekend
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 40 hours per week

📌 Fishmonger - retail (Paspébiac)
🏢 UNIPÊCHE MDM LTÉE
📍 Paspébiac