- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:

Education

- College/CEGEP

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail

Personal suitability

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Morning
- Day

Health benefits

- Health care plan

Other benefits

- Free parking available

Support for youths

- Offers on-the-job training tailored to youth

📌 Restaurant manager (Waterloo)
🏢 Bar Burrito Bridgeport
📍 Waterloo