- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Experience
- 2 years to less than 3 years
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work workplace for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
📌 Sushi chef (Esquimalt)
🏢 Sushi Story
📍 Esquimalt
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