- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work site setting

- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp

Work setting

- Relocation costs covered by employer
- Willing to relocate

Tasks

- Transport fish and shellfish to work area
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas

Field work location experience

- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island

Equipment and machinery experience

- Shellfish processing machine

Transportation/travel information

- Public transportation is not available

Work conditions and physical capabilities





- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player

Screening questions

- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you live near the job location?

Experience

- 7 months to less than 1 year

Employment terms options

- Day
- Weekend
- Overtime available

Other benefits

- Free parking available
- Other benefits
- Parking available

Support for youths

- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth

📌 Shellfish processor, hand (Grand Manan Island)
🏢 Big Lobster Seafood
📍 Grand Manan Island