Kitchen supervisor (Lethbridge)

Kitchen supervisor (Lethbridge)

27 Oct
|
Farmhouse Bakery
|
Lethbridge

27 Oct

Farmhouse Bakery

Lethbridge

- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Personal suitability

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Screening questions

- Are you authorized to work in Canada?
- Are you willing to relocate for this position?




- Do you have experience working in this field?
- Do you live near the job location?

Employment terms options

- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Day
- Weekend

Support for persons with disabilities

- Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

- Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers

📌 Kitchen supervisor (Lethbridge)
🏢 Farmhouse Bakery
📍 Lethbridge

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