- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work setting

- Restaurant

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Personal suitability

- Team player

Government programs

- Recognized employer

Experience

- 2 years to less than 3 years

Employment terms options

- Night
- To be determined
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

📌 Chef (Chilliwack)
🏢 Little Beetle
📍 Chilliwack