- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Tasks

- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player





Employment terms options

- Evening
- Flexible hours

Experience

- 3 years to less than 5 years

Employment terms options

- Morning
- Night
- To be determined
- Day
- Weekend

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week

📌 Restaurant manager (Fort Nelson)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Fort Nelson