- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work setting

- Meat processing and/or packing plant/establishment

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Food safety/handling skills

Equipment and machinery experience

- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devices

Work conditions and physical capabilities

- Repetitive tasks




- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods

Employment terms options

- Early morning

Experience

- 1 year to less than 2 years

Employment terms options

- Shift
- Morning
- Day
- Weekend
- Overtime required

Health benefits

- Dental plan
- Health care plan
- Vision care perks

Other benefits

- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 36 to 40 hours per week

📌 Industrial butcher (Chilliwack)
🏢 Meadow Valley Meats
📍 Chilliwack