- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 1 to 2 people
Personal suitability
- Client focus
- Productive interpersonal skills
- Excellent written communication
- Organized
- Team player
Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
📌 Restaurant manager (Bonnyville)
🏢 Boston Pizza
📍 Bonnyville
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