- Education:
- Expérience:

Education

- College/CEGEP

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Manage events

Supervision

- 11-15 people

Personal suitability

- Client focus
- Productive interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask

Government programs

- Recognized employer

Experience

- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Burnaby)
🏢 Bourbon St Grill
📍 Burnaby